Electro-olfactogram and multiunit olfactory receptor responses to binary and trinary mixtures of amino acids in the channel catfish, Ictalurus punctatus

Journal of General Physiology

Volumn 93, Issue 2, 1989, Pages 245-262

  Caprio, John ^a   Dudek, John ^a   Robinson, Jesse J ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID MIXTURE;

ANIMAL EXPERIMENT; CONTROLLED STUDY; ELECTROPHYSIOLOGY; FISH; NONHUMAN; PRIORITY JOURNAL; SMELLING;

AMINO ACIDS; ANIMAL; CATFISHES; ELECTROPHYSIOLOGY; ICTALURIDAE; OLFACTORY PATHWAYS; RECEPTORS, SENSORY; SMELL; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0024533277     PISSN: 00221295     EISSN: 15407748     Source Type: Journal    
DOI: 10.1085/jgp.93.2.245     Document Type: Article

References (69)

1. Adron, J. W., and A. M. Mackie. 1978. Studies on the chemical nature of feeding stimulants for rainbow trout, Salmo gairdneri Richardon. Journal of Fish Biology. 12:303-310.
2. Bardach, J. E., and J. Case. 1965. Sensory capabilities of the modified fins of squirrel hake (Urophycis chuss) and searobins (Prionotus carolinsus). Copeia. 2:194-206.
3. Bartoshuk, L. M. 1975. Taste mixtures: is mixture suppression related to compression? Physiology and Behavior. 14:643-649.
4. Bartoshuk, L. M. 1977. Psychophysical studies of taste mixtures. Olfaction and Taste. 6:377-384.
5. Bartoshuk, L. M., and C. T. Cleveland. 1977. Mixtures of substances with similar tastes: a test of a psychophysical model of taste mixture interactions. Sensory Processes. 1:177-186.
6. Bartoshuk, L. M., and J. F. Gent. 1985. Taste mixtures: an analysis of synthesis. In Taste, Olfaction, and the Central Nervous System. D. W. Pfaff, editor. The Rockefeller University Press, New York. 210-232.
7. Bell, G. A., D. G. Laing, and H. Panhuber. 1987. Odour mixture suppression: evidence for a peripheral mechanism in human and rat. Brain Research. 426:8-18.
8. Borroni, P. F., L. S. Handrich, and J. Atema. 1986. The role of narrowly tuned taste cell populations in lobster (Homarus americanus) feeding behavior. Behavioral Neuroscience. 100:206-212.
9. Bruch, R. C., and R. D. Rulli. 1988. Ligand binding specificity of a neutral L-amino acid olfactory receptor. Comparative Biochemistry and Physiology. 91B:535-540.
10. Byrd, R. P., Jr., and J. Caprio. 1982. Comparison of olfactory receptor (EOG) and bulbar (EEG) responses to amino acids in the catfish, Ictalurus punctatus. Brain Research. 249:73-80.
11. Cain, W. S. 1975. Odor intensity: mixtures and masking. Chemical Senses and Flavor. 1:339-352.
12. Cameron, A. T. 1947. The taste sense and the relative sweetness of sugars and other sweet substances. Science Report, Series No. 9. Sugar Research Foundation, New York. 1-70.
13. Caprio, J. 1978. Olfaction and taste in the channel catfish: an electrophysiological study of the responses to amino acids and derivatives. Journal of Comparative Physiology. 123:357-371.
14. Caprio, J. 1982. High sensitivity and specificity of olfactory and gustatory receptors of catfish to amino acids. In Chemoreception in fishes. T. J. Hara, editor. Elsevier Science Publishing Co., Inc., New York. 109-134.
15. Caprio, J. 1984. Olfaction and taste in fish. In Comparative Physiology of Sensory Systems. L. Bolis, R. D. Keynes, and S. H. P. Maddrell, editors. Cambridge University Press, New York. 257-283.
16. Caprio, J. 1988. Peripheral filters and chemoreceptor cells in fishes. In Sensory Biology of Aquatic Animals. J. Atema, R. R. Fay, A. N. Popper, and W. N. Tavolga, editors. Springer-Verlag, Berlin. 313-338.
17. Caprio, J., and R. P. Byrd, Jr. 1984. Electrophysiological evidence for acidic, basic, and neutral amino acid olfactory receptor sites in the catfish. Journal of General Physiology. 84:403-422.
18. Caprio, J., and R. Raderman-Little. 1978. Scanning electron microscopy of the channel catfish olfactory lamellae. Tissue and Cell. 10:1-9.
19. Carr, W. E. S. 1976. Chemoreception and feeding behavior in the pigfish, Orthopristis chrysopterus: characterization and identification of stimulatory substances in a shrimp extract. Comparatixe Biochemistry and Physiology. 55A:153-157.
20. Carr, W. E. S., K. M. Blumenthal, and J. C. Netherton III. 1977. Chemoreception in the pigfish, Orthropristis chrysopterus: the contribution of amino acids and betaine to stimulation of feeding behavior by various extracts. Comparative Biochemistry and Physiology. 59A:69-73.
21. Carr, W. E. S., and T. B. Chaney. 1976. Chemical stimulation of feeding behavior in the pigfish, Lagodon rhomboides: characterization and identification of stimulatory substances extracted from shrimp. Comparative Biochemistry and Physiology. 54A:437-441.
22. Carr, W. E. S., and C. D. Derby. 1986a. Behavioral chemoattractants for the shrimp, Palaemonetes pugio: identification of active components in food extracts and evidence of synergistic mixture interactions. Chemical Senses. 11:49-64.
23. Carr, W. E. S., and C. D. Derby. 1986b. Chemically stimulated feeding behavior in marine animals: importance of chemical mixtures and involvement of mixture interactions. Journal of Chemical Ecology. 12:989-1011.
24. Carr, W. E. S., J. C. Netherton III, and M. L. Milstead. 1984. Chemoattractants of the shrimp, Palaemonetes pugio: variability in responsiveness and the stimulatory capacity of mixtures containing amio acids, quaternary ammonium compounds, purines and other substances. Comparative Biochemistry and Physiology. 77A:469-474.
25. Chen, Z., D. Ophir, and D. Lancet. 1986. Monoclonal antibodies to ciliary glycoproteins of frog olfactory neurons. Brain Research. 368:329-338.
26. Derby, C. D., and B. W. Ache. 1984. Electrophysiological identification of the stimulatory and interactive components of a complex odorant. Chemical Senses. 9:201-218.
27. Derby, C. D., B. W. Ache, and E. W. Kennel. 1985. Mixture suppression in olfaction: electro-physiological evaluation of the contribution of peripheral and central neural components. Chemical Senses. 10:301-316.
28. Drake, B., B. Johansson, E. von Sydow, and K. B. Diving. 1969. Quantitative psychophysical and electrophysiological data on some odorous compounds. Scandinavian Journal of Psychology. 10:89-96.
29. Ellingsen, O. F., and K. B. Diving. 1986. Chemical fractionation of shrimp extracts inducing bottom food search behavior in cod (Gadus morhua L.). Journal of Chemical Ecology. 12:155-168.
30. Elliott, E. J. 1986. Chemosensory stimuli in feeding behavior of the leech Hirudo medicinalis. Journal of Comparative Physiology A. 159:391-401.
31. Engen, T. 1982. The Perception of Odors. Academic Press, Inc., New York. 202 pp.
32. Erickson, J. R., and J. Caprio. 1984. The spatial distribution of ciliated and microvillous olfactory receptor neurons in the channel catfish is not matched by a differential specificity to amino acid and bile salt stimuli. Chemical Senses. 9:127-141.
33. Fesenko, E. E., V. I. Novoselov, and M. F. Bystrova. 1988. Properties of odour-binding glycoproteins from rat olfactory epithelium. Biochimica et Biophysica Acta. 937:369-378.
34. Frijters, J. E. R. 1987. Psychophysical models for mixtures of tastants and mixtures of odorants. In Olfaction and Taste IX. Vol. 510. Stephen D. Roper and Jelle Atema, editors. The New York Academy of Sciences, New York. 67-78.
35. Gesteland, R. C., B. Howland, J. Y. Lettvin, and W. H. Pitts. 1959. Comments on microelectrodes. Proceedings of the Institute of Radio Engineers. 47:1856-1862.
36. Getchell, T. V. 1974. Electrogenic sources of slow voltage transients recorded from frog olfactory epithelium. Journal of Neurophysiology. 37:1115-1130.
37. Getchell, T. V., and M. L. Getchell. 1977. Early events in vertebrate olfaction. Chemical Senses and Flavor. 2:313-326.
38. Getchell, T. V., G. L. Heck, J. A. DeSimone, and S. Price. 1980. The location of olfactory receptor sites. Inferences from latency measurements. Biophysical Journal. 29:397-411.
39. Gillan, D. J. 1982. Mixture suppression: The effect of spatial separation between sucrose and NaCl. Perception and Psychophysics. 32:504-510.
40. Gillan, D. J. 1983. Taste-taste, odor-odor, and taste-oder mixtures: greater suppression within than between modalities. Perception and Psychophysics. 33:183-185.
41. Gleeson, R. A., and B. W. Ache. 1985. Amino acid suppression of taurine-sensitive chemosensory neurons. Brain Research. 335:99-107
42. Hamilton, K. A., and B. W. Ache. 1983. Olfactory excitation of interneurons in the brain of the spiny lobster. Journal of Comparative Physiology. 150:129-140.
43. Harada, K., and I. Ikeda. 1984. Feeding attractants in chemical constituents of lake prawn for oriental weatherfish. Bulletin of the Japanese Society of Scientific Fisheries. 50:617-622.
44. Harada, K., and H. Matsuda. 1984. Feeding attractants in chemical constituents from the mid-gut gland of squid for juvenile yellowtail. Bulletin of the Japanese Society of Scientific Fisheries. 50:623-626.
45. Hashimoto, Y., S. Konosu, N. Fusetani, and T. Nose. 1968. Attractants for eels in the extracts of short-necked clam. I. survey of constituents eliciting feeding behavior by the omission test. Bulletin of the Japanese Society of Scientific Fisheries. 34:78-83.
46. Hyman, A. M., and M. E. Frank. 1980. Effects of binary taste stimuli on the neural activity of the hamster chorda tympani. Journal of General Physiohgy. 76:125-142.
47. Johnson, B. R., P. F. Borroni, and J. Atema. 1985. Mixture effects in primary olfactory and gustatory receptors cells from the lobster. Chemical Senses. 10:367-373.
48. Kalinoski, D. L., R. C. Bruch, and J. G. Brank. 1987. Differential interaction of lectins with chemosensory receptors. Brain Research. 418:34-40.
49. Kobayashi, H., and Y. Goh. 1985. Comparison of the olfactory responses to amino acids obtained from receptor and bulbar levels in a marine teleost. Experimental Biology. 44:199-210.
50. Kroeze, J. H. A. 1982. After repetitious sucrose stimulation saltiness suppression in NaCl-sucrose mixtures is diminished: implications for a central mixture suppression mechanism. Chemical Senses. 7:81-92.
51. Laing, D. G. 1987. Coding of chemosensory stimulus mixtures. In Olfaction and Taste IX. S. D. Roper and J. Atema, editors. The New York Academy of Sciences, New York. 61-66.
52. Lawless, H. T. 1979. Evidence for neural inhibition in bittersweet taste mixtures. Journal of Comparative Physiology and Psychology. 93:538-547.
53. Lehninger, A. I. 1981. Biochemistry. The Molecular Basis of Cell Structure and Function. Worth Publishers, Inc., New York. 71-76.
54. Mackie, A. M. 1973. The chemical basis of food detection in the lobster Homarus gammarus. Marine Biology. 21:103-108.
55. Mackie, A. M., and J. W. Adron. 1978. Identification of inosine and inosine-5'-monophosphate as the gustatory feeding stimulants for the turbot, Scophthalmus maximus. Comparative Biochemistry and Phsyiology. 60A:79-83.
56. Mackie, A. M., J. W. Adron, and P. T. Grant. 1980. Chemical nature of feeding stimulants for the juvenile dover sole, Solea solea (L.). Journal of Fish Biology. 16:701-708.
57. McLeese, D. W. 1970. Detection of dissolved substances by the American lobster (Homarus americanus) and olfactory attraction between lobsters. Journal of Fisheries Research Board of Canada. 27:1371-1378.
58. Mozell, M. M., and D. E. Homung. 1985. Peripheral mechanisms in the olfactory process. In Taste, Olfaction, and the Central Nervous System. D. W. Pfaff, editor. The Rockefeller Univeristy Press, New York. 253-279.
59. Novoselov, V. I., L. D. Krapivinskaya, and E. E. Fesenko. 1988. Amino acid binding glycoproteins from the olfactory epithelium of skate (Dasyatis pastinaca). Chemical Senses. 13:267-278.
60. Ottoson, D. 1956. Analysis of the electrical activity of the olfactory epithelium. Acta Physiologica Scandinavia. 35:1-83.
61. Ottoson, D. 1971. The electro-olfactogram. In Handbook of Sensory Physiology. Vo. 4: Part I. L. M. Beidler, Editor. Springer-Verlag, Berlin. 95-131.
62. Pawson, M. G. 1977. Analysis of a natural chemical attractant for whiting Merlangius merlangus L. and cod Gadus morhua L. using a behavioural bioassay. Comparative Biochemistry and Physiology. 56A: 129-135.
63. Price, S. 1987. Effects of odorant mixtures on olfactory receptors cells. In Olfaction and Taste IX. S. D. Roper and J. Atema, editors. The New York Academy of Sciences, New York. 55-60.
64. Rehnberg, B. G., and C. B. Schrek. 1986. The olfactory L-serine receptor in coho salmon: biochemical specificity and behavioral response. Journal of Comparative Physiology A. 159:61-67.
65. Rhein, L. D., and R. H. Cagan. 1983. Biochemical studies of olfaction: binding specificity of odorants to a cilia preparation from rainbow trout olfactory rosettes. Journal of Neurochemistry. 41:569-577.
66. Rifkin, B., and L. M. Bartoshuk. 1980. Taste synergism between monosodium glutamate and disodium 5'-guanylate. Physiology and Behavior. 24:1169-1172.
67. Silver, W. 1982. Electrophysiological responses from the peripheral olfactory system of the American eel, Anguilla rostrata. Journal of Comparative Physiology. 148:379-388.
68. Tucker, D. 1973. Rapid decline of olfactory and gustatory receptor sensitivities of wild catfish (Ictalurida) after capture. Journal of Fisheries Research Board of Canada. 30:1243-1245.
69. Zimmer-Faust, R. K., J. E. Tyre, W. C. Michel, and J. F. Case. 1984. Chemical mediation of appetitive feeding in a marine decapod crustacean: the importance of suppression and synergism. Biological Bulletin. 167:339-353.