Aging of proteins: Immunological detection of a glucose-derived pyrrole formed during Maillard reaction in vivo

Journal of Biological Chemistry

Volumn 264, Issue 7, 1989, Pages 3758-3764

  Hayase, F ^a   Nagaraj, R H ^a   Miyata, S ^a   Njoroge, F G ^a   Monnier, V M ^a  

^a CASE WESTERN RESERVE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCATION; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION;

AGING; ENZYME-LINKED IMMUNOSORBENT ASSAY; GLUCOSE; HYDROGEN-ION CONCENTRATION; IN VITRO; MAILLARD REACTION; PYRROLES; SERUM ALBUMIN, BOVINE; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0024511940     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)