Effect of saturation of dietary lipids on insulin receptors and membrane fluidity in rabbit erythrocytes

Nutrition Reports International

Volumn 39, Issue 2, 1989, Pages 367-382

  Berlin, E ^a   Bathena, S J ^a   Kliman, P G ^a   Revett, K ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; CORN OIL; INSULIN RECEPTOR; MILK FAT; RADIOISOTOPE; THEOBROMA OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ERYTHROCYTE GHOST; INSULIN BLOOD LEVEL; LIPID DIET; MALE; MEMBRANE FLUIDITY; NONHUMAN; RABBIT;

ANIMALIA; ORYCTOLAGUS CUNICULUS; THEOBROMA; THEOBROMA CACAO; ZEA MAYS;

EID: 0024508413     PISSN: 00296635     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)