Aspergillus niger mutants with increased glucose oxidase production

Applied Microbiology and Biotechnology

Volumn 30, Issue 2, 1989, Pages 166-169

  Markwell, John ^a,b   Frakes, Laura G ^a,b   Brott, Eugene C ^a,b   Osterman, John ^a,b   Wagner, Fred W ^a,b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF NEBRASKA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE OXIDASE;

ASPERGILLUS NIGER; FUNGUS; FUNGUS MUTANT; NONHUMAN;

EID: 0024507483     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00264006     Document Type: Article

References (14)

1. Primary metabolism and industrial fermentations
2. Sodium gluconate production. Fermentation with Aspergillus niger
3. Fast spectrophotometric method for determining activity of glucose oxidase
4. Glucose oxidation by modified mould mycelium
5. Screening and mutagenesis of moulds for the improvement of glucose oxidase production
6. Multiple forms of glucose oxidase EC 1.1.3.4 with different carbohydrate composition
7. Glucose oxidase contains a di-substituted phosphorus residue. Phosphorus-31 NMR studies of the falvine and nonflavine phosphate residues
8. Organic acid production
9. Production of organic acids by fermentation
10. Formation and location of glucose oxidase in citric acid producing mycelia of Aspergillus niger
11. Measurement of protein using bicinchoninic acid
12. Production of gluconic acid, glucose oxidase, fructose and sorbose
13. Selection of an Aspergillus niger strain producing large quantities of glucose oxidase, for the purpose of purifying and immobilizing the enzyme on collagen membrane