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Volumn 6, Issue 2, 1989, Pages 149-155

The medium-term effect of natural or extractive dietary fibres on plasma amino acids and lipids in type 1 diabetics

Author keywords

Amino acids; Fibres; Insulin dependent diabetes mellitus; Lipids

Indexed keywords

AMINO ACID; GUAR GUM;

EID: 0024498137     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-8227(89)90120-4     Document Type: Article
Times cited : (8)

References (31)
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    • The effects of dietary fiber content on plasma glucose levels in diabetes
    • (1977) Diabetes , pp. 356
    • Miranda1    Horwitz2
  • 14
    • 0018087782 scopus 로고
    • Enzymic fluorometric continuous-flow assays for blood glucose, lactate, pyruvate, alanine, glycerol and 3-hydroxybutyrate
    • (1978) Clin. Chem. , vol.24 , pp. 1724-1729
    • Lloyd1    Burrin2    Smythe3
  • 16
    • 20444494457 scopus 로고
    • Use of glucose oxidase, peroxidase, and o-dianisidine in determination of blood and urinary glucose
    • (1957) Lancet , vol.2 , pp. 368-370
    • Huggett1    Nixon2
  • 17
    • 84910693456 scopus 로고    scopus 로고
    • 1 c by Column Test.
  • 28
    • 4243594867 scopus 로고
    • Amino acid content of foods and biologic data on proteins
    • Food and Agriculture Organization of United Nations, Rome
    • (1970) FAO Nutritional Studies , vol.24
    • FAO1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.