The effects of nutrients on the survival of Escherichia coli in lake water

Journal of Applied Bacteriology

Volumn 66, Issue 6, 1989, Pages 559-569

  LIM, C H ^a   FLINT, K P ^a  

^a UNIVERSITY OF WARWICK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; AMINO ACID; AMMONIUM SULFATE; GLUCOSE; GLYCEROL; LACTOSE; LAKE WATER; PHOSPHATE; SUCCINIC ACID; FRESH WATER;

ESCHERICHIA COLI; NONHUMAN; ARTICLE; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; SEWAGE; TEMPERATURE;

ESCHERICHIA COLI; FRESH WATER; SEWAGE; TEMPERATURE; WATER MICROBIOLOGY;

EID: 0024475072     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1989.tb04578.x     Document Type: Article

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