Carbohydrate components recognized by the cone‐specific monoclonal antibody CSA‐1 and by peanut agglutinin are associated with red and green‐sensitive cone photoreceptors

Journal of Comparative Neurology

Volumn 289, Issue 3, 1989, Pages 395-400

  Röhlich, Pál ^a   Szél, Ágoston ^b   Johnson, Lincoln V ^c   Hageman, Gregory S ^d  

^a UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

^b SEMMELWEIS UNIVERSITY OF MEDICINE   (Hungary)

^c UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^d SAINT LOUIS UNIVERSITY   (United States)

Author keywords

color sensitivity; cone specific antibodies; immunocytochemistry; lectin; red green photoreceptors; retina

Indexed keywords

MONOCLONAL ANTIBODY;

ANIMAL CELL; CYTOCHEMISTRY; NONHUMAN; PHOTORECEPTOR; PRIORITY JOURNAL; RETINA; RETINA CONE;

ANIMAL; ANTIBODIES, MONOCLONAL; COLOR PERCEPTION; LECTINS; MEMBRANE GLYCOPROTEINS; PEANUT AGGLUTININ; PHOTORECEPTORS; RETINAL PIGMENTS; SWINE;

EID: 0024455376     PISSN: 00219967     EISSN: 10969861     Source Type: Journal    
DOI: 10.1002/cne.902890305     Document Type: Article

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