Thrombogenicity of total parenteral nutrition solutions: II. Effect on induction of endothelial cell procoagulant activity

Gastroenterology

Volumn 97, Issue 5, 1989, Pages 1220-1228

  Wakefield, A ^a,b   Cohen, Z ^a,b   Rosenthal, A ^a,b   Craig, M ^a,b   Jeejeebhoy, K N ^a,b   Gotlieb, A ^a,b   Levy, G A ^a,b  

^a UNIVERSITY OF TORONTO   (Canada)

^b MOUNT SINAI HOSPITAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LIPOPOLYSACCHARIDE;

ANIMAL CELL; BLOOD CLOTTING; ENDOTHELIUM CELL; NONHUMAN; PRIORITY JOURNAL; SWINE; THROMBOGENICITY; THROMBOSIS; TOTAL PARENTERAL NUTRITION;

ANIMAL; BLOOD COAGULATION; BLOOD COAGULATION FACTORS; CELLS, CULTURED; ENDOTHELIUM, VASCULAR; FAT EMULSIONS, INTRAVENOUS; FOOD, FORMULATED; IN VITRO; PARENTERAL NUTRITION, TOTAL; SUPPORT, NON-U.S. GOV'T; SWINE; THROMBOSIS;

EID: 0024431593     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1016/0016-5085(89)91693-4     Document Type: Article

References (21)

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4. Bacteriology and phlebography in catheterization for parenteral nutrition A prospective study
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8. New roles for the endothelium in inflammation and immunity
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13. An endothelial cell-dependent pathway of coagulation
14. Migration into an in vitro experimental wound
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16. Interleukin I induces biosynthesis and cell surface expression of procoagulant activity in human vascular endothelial cells
17. Phlebitis from plastic intravenous catheters
18. Effect of pH on the incidence of infusion thrombophlebitis
19. 2 prevents the development of fulminant hepatitis and blocks the induction of monocyte/macrophage procoagulant activity after murine hepatitis virus strain 3 infection
20. Is heparin necessary for extracorporeal circulation?