Automated enantioseparation of amino acids by derivatization with o-phthaldialdehyde and N-acylated cysteines

Journal of Chromatography A

Volumn 476, Issue C, 1989, Pages 73-82

  Brückner, Hans ^a   Wittner, Robert ^a   Godel, Herbert ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b HEWLETT PACKARD COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHTHALALDEHYDE;

AMINO ACID ANALYSIS; COMPUTER ANALYSIS; DERIVATIZATION; ENANTIOMER; FOOD ANALYSIS; METHODOLOGY; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYSTEINE; FOOD ANALYSIS; INDICATORS AND REAGENTS; O-PHTHALALDEHYDE; STEREOISOMERISM;

EID: 0024365806     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(01)93857-9     Document Type: Article

References (21)

1. Application of micro HPLC to the analyis of amino acids after precolumn derivatization withO-phthalaldehyde andN-acetyl-L-cysteine
2. On Cysteine and Cystine Peptides. I. New S-Protecting Groups for Cysteine
3. High-performance liquid chromatographic separation of amino acid enantiomers on urea derivatives of L-valine bonded to silica gel
4. Separation of enantiomers by capillary gas chromatography with chiral stationary phases
5. Assignement of the configuration of optical isomers by gas chromatography with asymmetric phases. The order of emergence of amino-alkanes, and ?-, ?-, and ?-amino-acids on carbonylbis-(N-L-valine isopropyl ester)
6. Chiral amino acid analysis in fermented foods using o-phthaldialdehyde and novel N-acyl-L-cysteines