EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

The Lancet

Volumn 334, Issue 8666, 1989, Pages 757-761

  Burr, M L ^a   Gilbert, J F ^a   Holliday, R M ^a   Elwood, P C ^a   Fehily, A M ^a   Rogers, S ^a   Sweetnam, P M ^a   Deadman, N M ^a  

^a WEST WALES GENERAL HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CONTROLLED STUDY; DIETARY FIBER; FAT INTAKE; FISH; HEART INFARCTION; MAJOR CLINICAL STUDY; MALE; MORTALITY; PRIORITY JOURNAL;

ACTUARIAL ANALYSIS; AGED; ANIMAL; CEREALS; CHOLESTEROL; DIETARY FATS; DIETARY FIBER; EVALUATION STUDIES; FATTY ACIDS; FISH OILS; FISHES; FOLLOW-UP STUDIES; HUMAN; MALE; MULTICENTER STUDIES; MYOCARDIAL INFARCTION; PATIENT COMPLIANCE; RANDOM ALLOCATION; RECURRENCE; REGRESSION ANALYSIS; RISK FACTORS; SUPPORT, NON-U.S. GOV'T;

EID: 0024363690     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(89)90828-3     Document Type: Article

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