Decrease of Polyunsaturated Fatty Acids and Elevation of the Oleic/Stearic Acid Ratio in Plasma and Red Blood Cell Lipids of Malnourished Cancer Patients

Journal of Parenteral and Enteral Nutrition

Volumn 13, Issue 5, 1989, Pages 501-504

  Mosconi, Cristina ^a   Agradi, Elisabetta ^a   Gambetta, Achille ^b   Bozzetti, Federico ^b   Galli, Claudio ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; PHOSPHOLIPID;

ADULT; CLINICAL ARTICLE; ERYTHROCYTE; FEMALE; HUMAN; LIPID METABOLISM; MALE; MALNUTRITION; PARENTERAL NUTRITION; PRIORITY JOURNAL;

ERYTHROCYTES; FATTY ACIDS, UNSATURATED; FEMALE; GASTROINTESTINAL NEOPLASMS; HUMAN; LIPIDS; MALE; MIDDLE AGE; NEOPLASMS; NUTRITION DISORDERS; OLEIC ACIDS; PHOSPHOLIPIDS; STEARIC ACIDS; SUPPORT, NON-U.S. GOV'T;

EID: 0024349903     PISSN: 01486071     EISSN: 19412444     Source Type: Journal    
DOI: 10.1177/0148607189013005501     Document Type: Article

References (10)

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