Production and characterization of antibodies to advanced glycation products on proteins

Biochemical and Biophysical Research Communications

Volumn 162, Issue 2, 1989, Pages 740-745

  Nakayama, Hidetaka ^a   Taneda, Shinji ^a   Kuwajima, Satoru ^a   Aoki, Shin ^a   Kuroda, Yoshihiko ^a   Misawa, Kazushi ^a   Nakagawa, Shoichi ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODY PRODUCTION; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION;

ANTIBODIES; ANTIGENS; BINDING SITES, ANTIBODY; BINDING, COMPETITIVE; CHEMISTRY; ENZYME-LINKED IMMUNOSORBENT ASSAY; EPITOPES; GLYCOPROTEINS; GLYCOSYLATION; HAPTENS; HEMOCYANIN; MAILLARD REACTION; OXIDATION-REDUCTION; RIBONUCLEASE, PANCREATIC; SCHIFF BASES; SERUM ALBUMIN; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE; SUPPORT, NON-U.S. GOV'T;

EID: 0024345978     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/0006-291X(89)92372-3     Document Type: Article

References (18)

1. Reduction of protein disulfide bonds by sodium borohydride