HPLC STUDIES ON THE DEGRADATION PROFILES OF GLUCOSE 5% SOLUTIONS SUBJECTED TO HEAT STERILIZATION IN A MICROPROCESSOR‐CONTROLLED AUTOCLAVE

Journal of Clinical Pharmacy and Therapeutics

Volumn 14, Issue 3, 1989, Pages 189-195

  Cook, A P ^a   MacLeod, T M ^a   Appleton, J D ^b   Fell, A F ^c  

^a Ninewelk Hospital ^*  (United Kingdom)

^b NHS TAYSIDE   (United Kingdom)

^c UNIVERSITY OF BRADFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

AUTOCLAVE; COMPUTER; COMPUTER ANALYSIS; INSTRUMENT STERILIZATION; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; GLUCOSE; HEAT; MICROCOMPUTERS; SOLUTIONS; STERILIZATION;

EID: 0024339533     PISSN: 02694727     EISSN: 13652710     Source Type: Journal    
DOI: 10.1111/j.1365-2710.1989.tb00237.x     Document Type: Article

References (14)

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7. A chromatographic quality control procedure based on HPLC for 5‐HMF in autoclaved D‐glucose infusion fluids
8. Kinetics of dextrose degradation under autoclaving conditions
9. Kinetic study of the decomposition of glucose solutions followed by the formation of 5‐HMF
10. Degradation of dextrose during heating under simulated sterilization
11. Chemical interactions of amino compounds and sugars III. The conversion of D‐glucose to 5‐HMF
12. Dynamics of microbial growth and death in parenteral products
13. Survivor curves of bacterial spores heated in parenteral solution