Studies on the formation and stability of isoindoles derived from amino acids, o-phthalaldehyde and N-acetyl-l-cysteine

Analytical Biochemistry

Volumn 180, Issue 1, 1989, Pages 172-176

  Garcia Alvarez Coque M C ^a   Hernández, M J Medina ^a   Villanueva Camanas R M ^a   Mongay Fernandez C ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCYSTEINE; AMINO ACID; PHTHALALDEHYDE;

ISOINDOLE; METHODOLOGY; MOLECULAR PHYSICS; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

ACETYLCYSTEINE; ALDEHYDES; AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INDOLES; ISOLEUCINE; KINETICS; MERCAPTOETHANOL; O-PHTHALALDEHYDE; SPECTROMETRY, FLUORESCENCE; SUPPORT, NON-U.S. GOV'T;

EID: 0024338012     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/0003-2697(89)90107-3     Document Type: Article

References (34)

1. Formation and instability of o-phthalaldehyde derivatives of amino acids
2. Amino Acid Analysis and Enzymatic Sequence Determination of Peptides by an Improvedo-Phthaldialdehyde Precolumn Labeling Procedure
3. Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins
4. On the Stability of Isoindole-Type Fluorophores Derived from O-Phthalaldehyde, Primary Amino Compounds and Thiols
5. The Separation of Pre-ColumnO-Phthalaldehyde Derivatized Amino Acids by High Performance Liquid Chromatography