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Volumn 63, Issue 2, 1989, Pages 102-106
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Effect feeding whey hydrolysate, soy and conventional cow milk formulas on incidence of atopic disease in high risk infants
a a a |
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Author keywords
[No Author keywords available]
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Indexed keywords
IMMUNOGLOBULIN E;
MILK;
ATOPY;
BREAST;
FEMALE;
HUMAN;
INFANT;
MAJOR CLINICAL STUDY;
MALE;
PRIORITY JOURNAL;
RISK;
SOYBEAN MILK;
WHEY;
AMERICAS;
ANTIBODIES--ANALYSIS;
BIOLOGY;
BOTTLE FEEDING;
BREAST FEEDING;
CANADA;
DERMATOLOGICAL EFFECTS;
DEVELOPED COUNTRIES;
DISEASES;
DOUBLE-BLIND STUDIES;
EXAMINATIONS AND DIAGNOSES;
GASTROINTESTINAL EFFECTS;
HEALTH;
IMMUNITY;
IMMUNOLOGIC FACTORS;
INCIDENCE;
INFANT NUTRITION;
LABORATORY EXAMINATIONS AND DIAGNOSES;
MEASUREMENT;
NORTH AMERICA;
NORTHERN AMERICA;
NUTRITION;
PHYSICAL EXAMINATIONS AND DIAGNOSES;
PHYSIOLOGY;
PROSPECTIVE STUDIES;
RESEARCH METHODOLOGY;
RISK FACTORS;
STUDIES;
ANIMAL;
ANTIBODIES;
BREAST FEEDING;
CLINICAL TRIALS;
DOUBLE-BLIND METHOD;
FETAL BLOOD;
FOOD HYPERSENSITIVITY;
GASTROINTESTINAL DISEASES;
HUMAN;
HYPERSENSITIVITY, IMMEDIATE;
IMMUNOGLOBULIN E;
INFANT;
INFANT FOOD;
LACTOSE;
MILK;
PROSPECTIVE STUDIES;
RANDOM ALLOCATION;
RESPIRATORY HYPERSENSITIVITY;
SKIN TESTS;
SOYBEAN PROTEINS;
SUPPORT, NON-U.S. GOV'T;
VEGETABLE PROTEINS;
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EID: 0024329917
PISSN: 00034738
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (152)
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References (0)
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