Vegetable consumption and lung cancer risk: A population-based case-control study in Hawaii

Journal of the National Cancer Institute

Volumn 81, Issue 15, 1989, Pages 1158-1164

  Le Marchand, Loïc ^a   Yoshizawa, Carl N ^a   Kolonel, Laurence N ^a   Hankin, Jean H ^a   Goodman, Marc T ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE;

CANCER PREVENTION; CONTROLLED STUDY; FEMALE; HIGHER PLANT; HUMAN; LUNG CANCER; MALE; PRIORITY JOURNAL; VEGETABLE;

ASCORBIC ACID; BETA CAROTENE; CAROTENOIDS; DIETARY FIBER; EPIDEMIOLOGIC METHODS; FEMALE; FOLIC ACID; HAWAII; HUMAN; LUNG NEOPLASMS; MALE; RISK; SMOKING; SUPPORT, U.S. GOV'T, P.H.S.; VEGETABLES; VITAMIN A;

EID: 0024311862     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/81.15.1158     Document Type: Article

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