Aromatic ring cleavage of 4,6-di(tert-butyl)guaiacol, a phenolic lignin model compound, by laccase of Coriolus versicolor

FEBS Letters

Volumn 236, Issue 2, 1988, Pages 309-311

  Kawai, Shingo ^a   Umezawa, Toshiaki ^a   Shimada, Mikio ^a   Higuchi, Takayoshi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

(Coriolus versicolor); Aromatic ring cleavage; Laccase; Lignin model compound; Phenoxy radical

Indexed keywords

DRUG DERIVATIVE; GUAIACOL; LACCASE; LIGNIN; OXIDOREDUCTASE;

ARTICLE; ENZYMOLOGY; HYDROLYSIS; MASS SPECTROMETRY; METABOLISM; OXIDATION REDUCTION REACTION; PLANT; TISSUE CULTURE;

GUAIACOL; HYDROLYSIS; LIGNIN; OXIDATION-REDUCTION; OXIDOREDUCTASES; PLANTS; SPECTRUM ANALYSIS, MASS; SUPPORT, NON-U.S. GOV'T; TISSUE CULTURE;

EID: 0024299539     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/0014-5793(88)80043-7     Document Type: Article

References (13)

1. Über Sauerstoffradikale, V. Mitteil.: Über die Nitrierung des 2.4.6-Tri-tert.-butyl-phenols
2. Large Scale Production and Purification of Laccase from Cultures of the Fungus Polyporus versicolor and some Properties of Laccase A.
3. Studies on the Autoxidation of t-Butyl-substituted Phenols in Alkaline Media. 2. Reactions of 4,6-Di-t-butylguaiacol and Related Compounds.