Aspartic proteinases in fishes and aquatic invertebrates

Comparative Biochemistry and Physiology -- Part B: Biochemistry and

Volumn 91, Issue 3, 1988, Pages 425-435

  Gildberg, Asbjørn ^a  

^a Institute of Fishery Technology Research ^*  (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARTIC PROTEINASE; CATHEPSIN D; PEPSIN A; PROTEINASE;

ANIMAL; BIOLOGY; FISH; HISTORY; HISTORY OF MEDICINE; INVERTEBRATE; PHYSIOLOGY; REVIEW;

ANIMAL; ASPARTIC ENDOPEPTIDASES; CATHEPSIN D; ENDOPEPTIDASES; FISHES; HISTORY OF MEDICINE, 19TH CENT.; HISTORY OF MEDICINE, 20TH CENT.; INVERTEBRATES; MARINE BIOLOGY; PEPSIN A;

EID: 0024256915     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/0305-0491(88)90002-8     Document Type: Short Survey

References (100)

1. Distribution of acid proteinase activity in molluscs
2. Les protéases digestives chez un téleostéen carnivore Dicentrarchus labrax
3. The role of the proteolytic enzymes in the decomposition of herring
4. Protein degradation and protease activity of chum salmon (Oncorhynchus keta) muscle during spawning migration
5. Isolation and characterization of pepsin from polar cod (Boreogadus saida)
6. Digestive enzyme activities in striped bass from first feeding through larva development
7. Purification and properties of cathepsin D from liver of chicken, rabbit and man
8. Cathepsin D and other carboxyl proteinases
9. Digestion and digestive enzymes in the herring (Clupea harengùs L)
10. Digestion in the plaice (Pleuronectes platessa)
11. Feeding and digestion in cephalopods
12. Degradation of human epidermal keratin by fish pepsin
13. Acid proteinase activity in fish I. Comparative study and extraction of cathepsins B and D from Mujil auratus
14. Acid proteinase activity in fish II. Purification and characterization of cathepsins B and D from Mujil auratus muscle
15. Atlantic cod pepsin—characterization and use as a rennet substitute
16. Digestive enzymes of American lobster (Homarus americanus)
17. A comparative study of the digestive enzymes in the hepatopancreas of jonah crab Cancer borealis and rock crab Cancer irroratus
18. Die Proteolyse im Tiermagen
19. Ensilage treatment of crawfish waste for improvement of astaxanthin pigment extraction
20. Protease development in Dover sole (Solea solea L.)
21. Purification and properties of cathepsin D from porcine spleen
22. Studies on the proteolytic enzymes of invertebrates constituting fish food
23. Characterization of cathepsin D from the skeletal muscle of fresh water fish Tilapia mossambica
24. Behaviour of proteins at low temperatures
25. Gastric proteinases—structure, function, evolution and mechanism of action
26. The specificity of salmon pepsin
27. Autolysis of fish tissue—general aspects
28. Purification and characterization of cathepsin D from the digestive gland of the pelagic squid Todarodes sagittatus
29. Utilization of fish viscera
30. Tissue degradation and belly bursting in capelin
31. Purification and characterization of pepsins from the Arctic fish capelin (Mallotus villosus)
32. Metabolism in marine flat-fish—IV. Carbohydrate and protein digestion in Atlantic halibut (Hippoglossus hippoglossus L.)
33. Freshwater or marine origin of the vertebrates
34. Partial purification and some properties of a proteinase from albacore (Germo alalunga) muscle
35. Characterization of a chymosin-like pepsin from the dogfish Scyliorhinus canicula
36. Atlantic cod gastric protease
37. Modification of proteins with proteolytic enzymes from the marine environment
38. The temperature characteristics of pepsin from two stocks of American (Osmerus mordax)
39. Existence of cysteine proteinase active in an acidic pH range in fish
40. Biosynthesis of lysosomal enzymes in fibroblasts
41. Pepsinogen and pepsin
42. The adaptation of enzymes to temperature
43. Structure function and evolution of acid proteases
44. Comparative biochemistry of acid proteinase from animal origins
45. Studies on the digestive enzymes of the stomachless bonefish Carassius auratus gibelio (Bloch): Endopeptidases
46. A cathepsin D-like acid proteinase from human gastric mucosa
47. The alimentary canal and digestion in teleosts
48. Effects of protease inhibitors on the autolysis and protease activities of Antarctic krill
49. Studies on the digestive enzymes of rainbow trout—II Proteases
50. Acid denaturation of myofibrillar protein as the main cause of formation of “yake-niku”, a spontaneously done meat, in the red meat fish
51. Studies on bonito pepsin—I Purification of pepsin
52. Comparative study of proteolysis in short-finned (Illex illecebrosus) and longfinned (Loligo pealei leseur) squid
53. Studies of fish muscle protease—III Purification and properties of a proteinase active in the acid range
54. Die proteolytischen Enzyme von Maja squinado Latr.
55. Relatedness among proteins: a new method of estimation and its application to immunoglobulins
56. Studies on pepsins from cod stomach
57. The liquefaction of British Columbia herring ensilage proteolytic enzymes and acid hydrolysis
58. Activities of cathepsin A and D in cod muscle
59. Pepsinogens A, C, and D from the smooth dogfish
60. The physiology of digestion of blue-green algae in the cichlid fish Tilapia nilotica
61. A review on autolysis in fish
62. Purification and properties of a cathepsin D-like acid proteinase from rat gastric mucosa
63. Digestive proteases in the cyclostome Myxine glutinosa L
64. Studies on proteinases from the digestive organs of sardine
65. The existence of proteinases in chum salmon muscle and their activities in the spawning stage
66. Preparation and properties of crystalline salmon pepsin
67. Preparation, properties and crystallization of tuna pepsin
68. Crystalline pepsin
69. Cathepsin D-like acid proteinase in the mantle of the marine mussel, Mytilus edulis
70. Peptide hydrolases of Antarctic krill, Euphausia superba
71. Thermal compensation in the stomach of the brook trout (Salvelinus fontinalis Mitchill)
72. Effects of ATP, vanadate, and molybdate on cathepsin D-catalyzed proteolysis
73. The isolation and properties of a proteolytic enzyme, cathepsin D, from bovine spleen
74. Pepsin from pepsinogen
75. Catheptic activity of fish muscle
76. Activities of chitinase and protease and concentration of fluoride in the digestive tract of Antarctic fishes feeding on krill Euphausia superba Dana
77. Catheptic endopeptidases and protein digestion in the horse clam Tresus capax (Gould)
78. Die Verdauungsenzyme bei einigen Cephalopoden
79. Effect of pH on thermal stability of collagen in dispersed and aggregated states
80. Proteolytic enzymes of squid mantle muscle
81. Acid proteinase activity of squid mantle muscle: some properties and subcellular distribution
82. Separation of cathepsin D-like proteinase of squid mantle muscle
83. Partial purification of pepsins from adult and juvenile salmon fish Oncorhynchus keta
84. Gastricsinogens and gastricsins from Merluccius gayi—purification and properties
85. Cathepsin D from sea urchin egg Tetrapygus niger—isolation by affinity chromatography and properties
86. Aktivität Eiweiss spaltender Enzyme in Fischen
87. Enzyme in der Leibeshöhle von Fischen
88. Cold-adapted enzymes from fish
89. Influence of temperature on the rate of gastric juice secretion in the brown bullhead, Ictalurus nebulosus
90. Temperature adaptation of enzymes Biological optimization through structure-function compromises
91. Gastric proteases of the Greenland cod Gadus ogac. I. Isolation and kinetic properties
92. Proteolytic activity in North American squid and its relation to quality
93. On the ferments of enzymes of the digestive tract in fishes
94. Partial purification of salmon muscle cathepsins
95. Electrophoresis of pepsins
96. A pepsinogen from rainbow trout
97. Das Pepsin verschiedener Vertebraten
98. Invertebrate proteinases
99. Über die Proteasen der Magenschleimhaut
100. Cathepsin D: enzymic properties and role in connective tissue breakdown