Relationship between content and intake of bean polyphenolics and protein digestibility in humans

Plant Foods for Human Nutrition

Volumn 38, Issue 1, 1988, Pages 5-21

  Bressani, Ricardo ^a   Hernandez, Eloisa ^a   Braham, J Edgar ^a  

^a Institute of Nutrition of Central America and Panama Guatemala   (Guatemala)

Author keywords

bean intake in humans; bean polyphenolics; bean protein digestibility

Indexed keywords

CATECHIN; NITROGEN; TANNIN; TANNIN DERIVATIVE; VEGETABLE PROTEIN;

ADULT; ARTICLE; COOKING; DIGESTION; FECES; HUMAN; LEGUME; MALE; MEDICINAL PLANT; METABOLISM; REGRESSION ANALYSIS;

ADULT; CATECHIN; COOKERY; DIGESTION; FABACEAE; FECES; HUMAN; MALE; NITROGEN; PLANTS, MEDICINAL; REGRESSION ANALYSIS; SUPPORT, NON-U.S. GOV'T; TANNIC ACID; TANNINS; VEGETABLE PROTEINS;

EID: 0024253031     PISSN: 03773205     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/BF01092306     Document Type: Article

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