Presence and significance of lithium in the brown shrimp, Crangon crangon (L.)

Comparative Biochemistry and Physiology -- Part A: Physiology

Volumn 91, Issue 3, 1988, Pages 457-461

  Spaargaren, D H ^a  

^a ROYAL NETHERLANDS INSTITUTE FOR SEA RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

LITHIUM; SODIUM CHLORIDE;

ANIMAL; ARTICLE; BODY CONSTITUTION; CRUSTACEA; FEMALE; MALE; SEX DIFFERENCE; TEMPERATURE;

ANIMAL; BODY CONSTITUTION; DECAPODA (CRUSTACEA); FEMALE; LITHIUM; MALE; SEX FACTORS; SODIUM CHLORIDE; TEMPERATURE;

EID: 0024250836     PISSN: 03009629     EISSN: None     Source Type: Journal    
DOI: 10.1016/0300-9629(88)90618-4     Document Type: Article

References (13)

1. Minor elements in seawater
2. A perfusion solution for the lobster (Homarus) heart and the effects of its constituent ions on the beat
3. Effect of lithium ammonium strontium and barium upon the heart rhythm of the crayfish
4. Osmoregulation and sodium balance in Crangon vulgaris (Fabricius) (Crustacea Natantia) in varying salinities
5. Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish, and molluscs. II. Macro-elements: sodium, potassium, chlorine, calcium, phosphorus and magnesium
6. Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish and molluscs. III. Micro-elements
7. Some aspects of element turnover in living organisms
8. Elemental composition and interrelationships between element concentrations in marine finfish, molluscs and crustaceans
9. Low temperature halogen accumulation in the brown shrimp Crangon crangon (L.)
10. The contribution of chloride to electrolyte regulation in blood and tissues of the shrimp, Crangon crangon