Belief structure in relation to low‐fat milk consumption

Journal of Human Nutrition and Dietetics

Volumn 1, Issue 6, 1988, Pages 421-428

  Shepherd, R ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

attitudes; beliefs; fat consumption; food choice; low fat milk

Indexed keywords

MILK;

FAT INTAKE; HUMAN;

EID: 0024245860     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.1988.tb00215.x     Document Type: Article

References (21)

1. Eating at a fast‐food restaurant—A socialpsychological analysis
2. Attitude, social influence, personal norm, and intention interactions as related to brand purchase behavior
3. Market implications of changing fat content of milk and dairy products
4. Attitudes and normative beliefs as predictors of smoking intentions and behaviours: a test of three models
5. Cultural and sex differences in dietary patterns of the urban elderly
6. Consumer perception of nutritional value related to other quality attributes and to chemical components
7. Attitude measurement: use of coefficient alpha with cluster or factor analysis
8. The effects of nutritional beliefs and values on food acceptance
9. Attitudes and personality related to salt intake
10. Preferences, attitudes and personality as determinants of salt intake
11. Fat consumption and attitudes towards food with a high fat content
12. Nutrition knowledge, attitudes, and fat consumption
13. Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions
14. Attitudes, norms, intentions and hedonic responses in the selection of low salt bread in a longitudinal choice experiment.
15. Milk intake of university students