Factors which influence the incidence and course of peptic ulcer

Scandinavian Journal of Gastroenterology

Volumn 23, Issue S155, 1988, Pages 119-140

  Sonnenberg, Amnon ^a  

^a MEDICAL COLLEGE OF WISCONSIN   (United States)

Author keywords

Alcohol; Dietary salt consumption; Duodenal ulcer; Epidemiology of peptic ulcer; Gastric ulcer; Occupational energy expenditure; Risk factors; Smoking

Indexed keywords

ALCOHOL;

CIGARETTE SMOKING; DIET; DUODENUM ULCER; ENERGY EXPENDITURE; HUMAN; PEPTIC ULCER; RISK FACTOR; SHORT SURVEY; STOMACH ULCER; EUROPE; MENTAL STRESS; OCCUPATIONAL DISEASE; PREVALENCE; REVIEW; STOMACH ACID; UNITED STATES;

CROSS-SECTIONAL STUDIES; DIET; EUROPE; GASTRIC ACID; HUMAN; OCCUPATIONAL DISEASES; PEPTIC ULCER; RISK FACTORS; STRESS, PSYCHOLOGICAL; SUPPORT, NON-U.S. GOV'T; UNITED STATES;

EID: 0024243508     PISSN: 00365521     EISSN: None     Source Type: Journal    
DOI: 10.3109/00365528809096294     Document Type: Article

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