Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals

Food and Chemical Toxicology

Volumn 26, Issue 10, 1988, Pages 815-822

  Cuzzoni, M T ^a   Stoppini, G ^a   Gazzani, G ^a   Mazza, P ^b  

^a UNIVERSITY OF PAVIA   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FURFURAL; GLUCOSE; LYSINE; RIBOSE; WATER;

GLYCATION; MUTAGENICITY; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE;

BACTERIA; FURALDEHYDE; GLUCOSE; LYSINE; MAILLARD REACTION; MUTAGENS; RIBOSE; SPECTROPHOTOMETRY; SUPPORT, NON-U.S. GOV'T; TEMPERATURE;

EID: 0024215267     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(88)90020-8     Document Type: Article

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