Effect of L‐Carnitine on Ethanol and Acetate Plasma Levels after Oral Administration of Ethanol in Humans

Alcoholism: Clinical and Experimental Research

Volumn 12, Issue 5, 1988, Pages 653-654

  Adamo, S ^a,b   Siliprandi, N ^a,b   Dl Lisa, F ^a,b   Carrara, M ^a,b   Azzurro, M ^a,b   Sartori, G ^a,b   Vita, G ^a,b   Ghidini, O ^a,b  

^a Bussolengo Hospital   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ACETYLCARNITINE; ALCOHOL; CARNITINE;

ADULT; BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INTRAVENOUS DRUG ADMINISTRATION; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

ACETATES; ACETYLCARNITINE; ADULT; ALCOHOL DRINKING; CARNITINE; ETHANOL; HUMAN; INFUSIONS, INTRAVENOUS; MALE;

EID: 0024204693     PISSN: 01456008     EISSN: 15300277     Source Type: Journal    
DOI: 10.1111/j.1530-0277.1988.tb00259.x     Document Type: Article

References (10)

1. Ethanol metabolism and production of free acetate in the human liver
2. Fatty acid oxidation and its regulation
3. Acetate formation after short‐term ethanol administration in man
4. Acetylcarnitine formation and pyruvate oxidation in mitochondria from different rat tissues
5. Carnitine‐metabolism and functions
6. Carnitine and acylcarnitine
7. Urinary excretion of L‐carnitine and acylcarnitines by patients with disorders of organic acid metabolism: evidence for secondary insufficiency of L‐carnitine
8. Carnitine
9. Enzymology of human alcohol metabolism
10. Ameliorating effects of carnitine and its precursors on alcohol‐induced fatty liver