Microbial populations and phenolic acids in soil

Soil Biology and Biochemistry

Volumn 20, Issue 6, 1988, Pages 793-800

  Blum, Udo ^a   Shafer, Steven R ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACTINOMYCETES; BACTERIA; FUNGI; MICROBIAL; PHENOLIC ACIDS; SOIL;

EID: 0024189072     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/0038-0717(88)90084-3     Document Type: Article

References (34)

1. Utilization of ferulic acid by microfungi from litter and soil
2. Effects of ferulic acid, an allelopathic compound, on leaf expansion of cucumber seedlings grown in nutrient culture
3. Effects of ferulic acid and some of its microbial metabolic products on radicle growth of cucumber
4. Effects of various mixtures of ferulic acid and some of its microbial metabolic products on cucumber leaf expansion and dry matter in nutrient culture
5. Influence of various soil factors on the effects of ferulic acid on leaf expansion of cucumber seedlings
6. Further investigation of toxic substances which arise from guayule plants Relation of toxic substances to the growth of guayule in soil
7. Allelopathic substances in ecosystems: Effectiveness of sterile soil components in altering recovery of ferulic acid
8. Decomposition of specifically carbon-14 labeled benzoic and cinnamic acid derivatives in soil
9. Plate-dilution frequency technique for assay of microbial ecology
10. Retention of phenolic acids by noncrystalline hydroxy-aluminum and -iron compounds and clay minerals of soils
11. A study of the metabolism of phenolic compounds by soil fungi using spore suspensions
12. Utilization by soil fungi of p-hydroxybenzaldehyde, ferulic acid, syringaldehyde and vanillin
13. The water-culture method of growing plants without soil
14. The effects of biocidal treatments on metabolism in soil—V. A method for measuring soil biomass
15. Decomposition of vanillin by soil microorganisms
16. Allelopathic effects of decaying litter of dominant trees and their associated soil in a lowland forest community
17. Lognormal distribution of bacterial populations in the rhizosphere
18. Decomposition of specifically carbon-14-labeled ferulic acid Free and linked into model humic acid-type polymers
19. Effects of allelopathic chemicals on growth and physiological responses of soybean (Glycine max)
20. Synergistic inhibitory effects of p-coumaric and ferulic acid on germination and growth of sorghum
21. The uptake of ferulic and p-hydroxybenzoic acids by Cucumis sativus
22. Enzymes in soils
23. Changes in microbial biomass and activity in soils amended with phenolic acids
24. The influence of nitrogen and phosphorous levels on phytotoxicity of phenolic compounds
25. Microbial decomposition of ferulic acid in soil
26. Amelioration of the phytotoxicity of phenolic acids by some soil microbes
27. Soil phenolic acids as plant growth inhibitors
28. Composition and decomposition of roots of ryegrass and red clover
29. Extradant pH and the release of phenolic compounds from soils, plant roots and leaf litter
30. Phenolic compounds in soil as influenced by the growth of different plant species