Effect of interphase mixing on a water–organic solvent two‐liquid phase microbial system: ethanol fermentation

Journal of Chemical Technology & Biotechnology

Volumn 43, Issue 1, 1988, Pages 49-62

  Bar, Raphael ^a,b  

^a UNIVERSITY OF VIRGINIA   (United States)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

interphase mixing; log P; Saccharomyces cereuisiae; toxicity; Water organic solvent system

Indexed keywords

ETHANOL--FERMENTATION; SOLVENTS; YEAST;

APDAR SOLVENTS; INTERPHASE MIXING EFFECTS; POLAR SOLVENTS; SACCHAROMYCES CEREVISIAE; SOLVENT TOXICITY;

MICROORGANISMS;

SACCHAROMYCES CEREVISIAE;

EID: 0024137254     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.280430106     Document Type: Article

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