The variations of essential oil composition during the extraction process. The case of thuja occidentalis L. and abies balsamea (L.) mill.

Journal of Wood Chemistry and Technology

Volumn 8, Issue 4, 1988, Pages 561-573

  Simard, Sandra ^a   Hachey, Jean Marie ^a   Collin, Guy J ^a  

^a UNIVERSITÉ DU QUÉBEC À CHICOUTIMI   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL OPERATIONS--EXTRACTION; FLAVORS AND FRAGRANCES--PRODUCTION;

BALSAM FIR; CEDARLEAF OIL; FENCHONE; PINENE; THUJONES; WHITE CEDAR OIL;

ESSENTIAL OILS;

EID: 0024135253     PISSN: 02773813     EISSN: 15322319     Source Type: Journal    
DOI: 10.1080/02773818808070701     Document Type: Article

References (9)

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6. Y. Lachance, “Extraction d' huiles essentielles de feuilles de sapin et de cédre”, Rapport technique, C. R. I. Q., Dept of Industry and Commerce, Govt of the Quebec Province, December 1976, 149 pp.
7. K. Bauer and D. Garbe, in “Common Fragrance and Flavor Materials, Preparation, Properties and Uses”, VCH Publ., Deerfield Beach, FL., 1985, pp. 10.
8. E. von Rudloff and M. Granat, Can. J. Bot., 60, 2682 (1982).
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