MEASURING the MECHANICAL PROPERTIES of APPLE TISSUE USING MODAL ANALYSIS

Journal of Food Process Engineering

Volumn 10, Issue 3, 1988, Pages 151-163

  VAN WOENSEL, G ^a   VERDONCK, E ^a   DE BAERDEMAEKER, J ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

MATERIALS TESTING--MECHANICAL PROPERTIES;

APPLE TISSUES; DYNAMIC ELASTIC MODULI; FRUIT TEXTURE; MODAL ANALYSIS;

FOOD PRODUCTS;

EID: 0024130350     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1988.tb00010.x     Document Type: Article

References (11)

1. Sonic techniques for measuring texture of fruits and vegetables
2. an interpretation of resonant behaviour of intact fruits and vegetables
3. A mathematical study of resonance in intact fruits and vegetables using a 3‐media elastic sphere model
4. Structural failure in selected fruits and vegetables
5. Mechanical resonance within Red Delicious apples and its relation to fruit texture
6. Dynamic mechanical properties of apple cortex in relation to sample location and ripening
7. Texture of Golden Delicious apples during storage
8. Mechanical properties of apples during storage
9. Relation between mechanical properties of Apple fruit and sensory quality
10. Modes of vibration of spheroids at the first and second resonant frequencies