Detection of Freshness of Fish by a Semiconductive Ru/TiO2Sensor

Journal of the Electrochemical Society

Volumn 135, Issue 10, 1988, Pages 2539-2540

  Shimizu, Yasuhiro ^a   Takao, Yuji ^a   Egashira, Makoto ^a  

^a NAGASAKI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

RUTHENIUM AND ALLOYS; SENSORS--MATERIALS; TITANIUM COMPOUNDS;

ADENOSINE TRIPHOSPHATE (ATP); FISH FRESHNESS; HYPOXANTHINE; INOSINE; SAUREL; TITANIUM DIOXIDE;

FOOD PRODUCTS;

EID: 0024089171     PISSN: 00134651     EISSN: 19457111     Source Type: Journal    
DOI: 10.1149/1.2095372     Document Type: Article

References (6)

1. T. Katayama and K. Sugimoto, Mem. Fish. Kagoshima Univ., 15, 19 (1966).
2. K. Miwa, T. Tokunaga, and H. Iida, Bull. Tokai Fish. Res. Lab., No. 86, 7 (1976).
3. M. Egashira, Y. Shimizu, and Y. Takao, Chem. Lett., 1988, 389 (1988).
4. H. Uchiyama and S. Ehira, Bull. Jpn. Soc. Sci. Fish., 36, 977 (1970).
5. A. Ozaki and K. Aika, in “Catalysis-Science and Technology,” J. R. Anderson and M. Boudart, Editors, Vol. 1, p. 106, Springer (1981).
6. H. Nanto, T. Minami, and S. Takata, J. Appl. Phys., 60, 482 (1986).