Blood Glucose Responses to Sweetcorn and Potato Meals

Diabetic Medicine

Volumn 5, Issue 6, 1988, Pages 598-599

  Nielsen, G L ^a   Thuesen, H ^a  

^a AALBORG UNIVERSITY HOSPITAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; BLOOD; CARBOHYDRATE DIET; COMPARATIVE STUDY; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; LETTER; MAIZE; MALE; METABOLISM; POTATO;

BLOOD GLUCOSE; COMPARATIVE STUDY; DIABETES MELLITUS, INSULIN-DEPENDENT; DIETARY CARBOHYDRATES; HUMAN; MALE; MIDDLE AGE; POTATOES; SUPPORT, NON-U.S. GOV'T; ZEA MAYS;

EID: 0024080824     PISSN: 07423071     EISSN: 14645491     Source Type: Journal    
DOI: 10.1111/j.1464-5491.1988.tb01065.x     Document Type: Letter

References (6)

1. The glycemic response to carbohydrate foods
2. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects
3. Effect of source of dietary carbohydrate on plasma glucose, insulin and gastric inhibitory polypeptide responses to test meals in subjects with non‐insulin‐dependent diabetes mellitus
4. Diet for diabetics
5. Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index
6. Postprandial plasma‐glucose and insulin responses to different complex carbohydrates