SCOPUS 정보 검색 플랫폼

Volumn 23, Issue 6, 1988, Pages 2251-2254

Impart studies on extruded food foams

Author keywords

[No Author keywords available]

Indexed keywords

FOAMS - EXTRUSION; FRACTURE MECHANICS; MATERIALS TESTING - IMPACT;

EXTRUDED FOOD FOAMS; EXTRUSION COOKING PROCESS;

FOOD PRODUCTS;

EID: 0024032198 PISSN: 00222461 EISSN: 15734803 Source Type: Journal
DOI: 10.1007/BF01115796 Document Type: Article

Times cited : (1)

References (12)

3
- 0001986073
- Textural and Microstructural Changes in Corn Starch as a Function of Extrusion Variables
- (1984) Canadian Institute of Food Science and Technology Journal , vol.17 , pp. 65
- Owusu-Ansah, J.¹ van de Voort, F.R.² Stanley, D.W.³

4
- 0020234520
- (1983) J. Food Engng , vol.2 , pp. 259
- Launay, B.¹ Lisch, J.M.²

6
- 84934853378
- D. J. van Zuilichem, G. Lamers and W. Stolp, “Influence of process variables on the quality of extruded maize”, Proceedings 6th European Symposium “Engineering and Food Quality”, Cambridge (1975).

10
- 84934864011
- A. McIntyre and G. E. Anderton, Europ. J. Cell. Plast. July (1978) 153.

11
- 84989152237
- The determination of the fracture parameters for polymers in impact
- (1975) Polymer Engineering and Science , vol.15 , pp. 470
- Plati, E.¹ Willia, J.G.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.