Effect of shear on the viability of plant cell suspensions

Enzyme and Microbial Technology

Volumn 10, Issue 6, 1988, Pages 361-367

  Scragg, A H ^a   Allan, E J ^a   Leckie, F ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Plant cell suspensions; shear; viability

Indexed keywords

BIOMASS - PRODUCTION; BIOREACTORS - FERMENTERS; SUSPENSIONS;

CATHARANTHUS ROSEUS; CULTURE VIABILITY; PICRASMA QUASSIOIDES; SHEAR SENSITIVITY; STIRRED-TANK BIOREACTORS;

CELL CULTURE;

EID: 0024029742     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(88)90016-6     Document Type: Article

References (19)

1. The culture of plant cells
2. Helioisyntheses at Aquaculture seminar de Martiques
3. Nutrient requirements of suspension cultures of soybean root cells
4. Agitation of viscous Newtonian and non-Newtonian fluids
5. Alkaloid Production in Catharanthus roseus Cell Cultures VIII
6. The nature of fermentation fluids