The mannoprotein of Saccharomyces cerevisiae is an effective bioemulsifier.

Applied and environmental microbiology

Volumn 54, Issue 6, 1988, Pages 1420-1425

  Cameron, D R ^a   Cooper, D G ^a   Neufeld, R J ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; EXCIPIENT; GLYCOPROTEIN; MANNOPROTEINS; MEMBRANE PROTEIN; SODIUM CHLORIDE;

ARTICLE; EMULSION; FREEZING; HEAT; ISOLATION AND PURIFICATION; METABOLISM; PH; SACCHAROMYCES CEREVISIAE;

EMULSIONS; ETHANOL; EXCIPIENTS; FREEZING; GLYCOPROTEINS; HEAT; HYDROGEN-ION CONCENTRATION; MEMBRANE GLYCOPROTEINS; SACCHAROMYCES CEREVISIAE; SODIUM CHLORIDE;

EID: 0024022393     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.54.6.1420-1425.1988     Document Type: Article

References (0)