The Relationship Between Plaque pH, Plaque Acid Anion Profiles, and Oral Carbohydrate Retention After Ingestion of Several ‘Reference Foods’ by Human Subjects

Journal of Dental Research

Volumn 67, Issue 5, 1988, Pages 861-865

  Dodds, M W J ^a   Edgar, W M ^a  

^a UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; ANION; CARIOGENIC AGENT; GLUCOSE; LACTIC ACID DERIVATIVE; SUCROSE;

ADOLESCENT; ADULT; ARTICLE; CARBOHYDRATE DIET; COMPARATIVE STUDY; FOOD; HUMAN; METABOLISM; MOUTH; PATHOPHYSIOLOGY; PH; TOOTH PLAQUE;

ACIDS; ADOLESCENT; ADULT; ANIONS; CARIOGENIC AGENTS; COMPARATIVE STUDY; DENTAL PLAQUE; DIETARY CARBOHYDRATES; FOOD; GLUCOSE; HUMAN; HYDROGEN-ION CONCENTRATION; LACTATES; MOUTH; SUCROSE; SUPPORT, NON-U.S. GOV'T;

EID: 0024005444     PISSN: 00220345     EISSN: 15440591     Source Type: Journal    
DOI: 10.1177/00220345880670051301     Document Type: Article

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