Relationships between nutritive quality and fiber components of cool season and warm season forages: a retrospective study.

Journal of animal science

Volumn 66, Issue 5, 1988, Pages 1275-1291

  Reid, R L ^a   Jung, G A ^a   Thayne, W V ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; COMPARATIVE STUDY; DIETARY FIBER; LEGUME; MEDICINAL PLANT; METABOLISM; NUTRITIONAL VALUE; POACEAE; SEASON; SHEEP;

ANIMAL FEED; ANIMALS; CATTLE; DIETARY FIBER; FABACEAE; NUTRITIVE VALUE; PLANTS, MEDICINAL; POACEAE; SEASONS; SHEEP;

EID: 0024003267     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas1988.6651275x     Document Type: Article

References (0)