The role of food allergy and mediator release in atopic dermatitis

The Journal of Allergy and Clinical Immunology

Volumn 81, Issue 4, 1988, Pages 635-645

  Sampson, Hugh A ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FC RECEPTOR; IMMUNOGLOBULIN E; HISTAMINE;

ATOPIC DERMATITIS; FOOD ALLERGY; HISTAMINE RELEASE; HUMAN; HUMAN CELL; REVIEW; ARTICLE; BLOOD; CHILD; DOUBLE BLIND PROCEDURE; PATHOPHYSIOLOGY; PHYSIOLOGY;

CHILD; DERMATITIS, ATOPIC; DOUBLE-BLIND METHOD; FOOD HYPERSENSITIVITY; HISTAMINE; HUMAN; IMMUNOGLOBULIN E; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0023990557     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/0091-6749(88)91033-0     Document Type: Article

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