Properties of the raw-starch digesting amylase of Aspergillus SP. K-27: A synergistic action of glucoamylase and alpha-amylase

Carbohydrate Research

Volumn 175, Issue 1, 1988, Pages 85-92

  Abe, Jun ichi ^a   Nakajima, Kouji ^a   Nagano, Hitoshi ^a   Hizukuri, Susumu ^a   Obata, Kazuaki ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b DAIKIN INDUSTRIES LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSIDASE; STARCH;

ARTICLE; ASPERGILLUS; ENZYME SPECIFICITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM;

ALPHA-AMYLASE; ASPERGILLUS; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCOSIDASES; KINETICS; STARCH; SUBSTRATE SPECIFICITY;

EID: 0023990331     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(88)80158-7     Document Type: Article

References (16)

1. Studies on Starch Phosphate Part 1. Estimation of glucose-6-phosphate residues in starch and the presence of other bound phosphate(s)
2. Molecular configuration of amylose and its complexes in aqueous solutions. Part II. Relation between the DP of helical segments of the amylose-iodine complex and the equilibrium concentration of free iodine
3. Multiple Forms of Glucoamylase of Rhizopus Species