Kinetics of batch fermentations with Kluyveromyces fragilis

Enzyme and Microbial Technology

Volumn 10, Issue 3, 1988, Pages 165-172

  Ozilgen M ^a   Ollis, D F ^a   Ogrydziak, D ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Batch fermentations; gene level control; medium dependent oxygen transfer model, Kluyveromyces fragilis; variable cell yield coefficient

Indexed keywords

ENZYMES - MANUFACTURE; GLUCOSE; MASS TRANSFER; METABOLISM; YEAST;

AUTOGENOUS REGULATION; CATABOLITE REPRESSION; CELLULAR METABOLISM; KLUYVEROMYCES FRAGILIS; LACTASE; LACTOSE;

CHEMICAL REACTIONS;

BACTERIUM CULTURE; FERMENTATION; FUNGUS; KLUYVEROMYCES FRAGILIS; NONHUMAN; OXYGEN TRANSPORT;

EID: 0023983845     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(88)90083-X     Document Type: Article

References (27)

1. Dairy Products Annual Summary 1976
2. Biotech. Bioeng.
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4. Autolysate of Whey-Grown Kluyveromyces fragilis As a Substitute for Yeast Extract in Starter Culture Media
5. Amino Acid and Vitamin Composition of Saccharomyces Fragilis Grown in Whey
6. A kinetic model of catabolite repression in the dual control mechanism in microorganisms
7. MODELING OF INDUCIBLE ENZYME BIOSYNTHESIS IN MICROBIAL CELLS