Influence of Salts on the Covalent Immobilization of Proteins to Modified Copolymers of 2‐Hydroxyethyl Methacrylate with Ethylene Dimethacrylate

Biotechnology and Applied Biochemistry

Volumn 10, Issue 1, 1988, Pages 21-31

  Smalla, K ^a   Turkova, J ^a   Coupek, J ^a   Hermann, P ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

2 HYDROXYETHYL METHACRYLATE; CROSS LINKING REAGENT; CROSS LINKING REAGENTS; ETHYLENE GLYCOL DIMETHACRYLATE; IMMOBILIZED ENZYME; INORGANIC SALT; METHACRYLIC ACID DERIVATIVE;

ARTICLE; KINETICS; METABOLISM; OSMOLARITY;

CROSS-LINKING REAGENTS; ENZYMES, IMMOBILIZED; KINETICS; METHACRYLATES; OSMOLAR CONCENTRATION; SALTS;

EID: 0023958874     PISSN: 08854513     EISSN: 14708744     Source Type: Journal    
DOI: 10.1111/j.1470-8744.1988.tb00003.x     Document Type: Article

References (0)