Influence of Dietary Cation-Anion Balance on Milk, Blood, Urine, and Rumen Fluid in Lactating Dairy Cattle

Journal of Dairy Science

Volumn 71, Issue 2, 1988, Pages 346-354

  Tucker, W B ^a   Harrison, G A ^a   Hemken, R W ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORIDE; POTASSIUM;

ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; DIET; FEMALE; LACTATION; METABOLISM; PH; PREGNANCY; RUMINANT STOMACH; SODIUM INTAKE;

ANIMALS; CATTLE; CHLORIDES; DIET; FEMALE; HYDROGEN-ION CONCENTRATION; LACTATION; POTASSIUM; PREGNANCY; RUMEN; SODIUM, DIETARY;

EID: 0023958009     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(88)79563-6     Document Type: Article

References (20)

1. Manipulating dietary anions and cations for prepartum dairy cows to reduce incidence of milk fever
2. The response of blood constituents, and acid-base balance to dietary sodium, potassium and chloride in laying fowls
3. Acid-base balance and sodium-to-chloride ratio in diets of laying hens
4. Mineral utilization by the lactating cow – chlorine
5. Effect of varying dietary ratio of sodium and chloride on the responses of lactating dairy cows in hot weather
6. Prevention of milk fever (hypocalcemic paresis puerperalis) by dietary salt supplementation
7. Calcium balance studies in dairy cows under experimental induction and prevention of hypocalcaemic paresis puerperalis
8. Effects of dietary sodium bicarbonate and calcium chloride on physiological responses of lactating dairy cows in hot weather
9. Effects of sodium plus potassium to chloride ratio in practical-type diets on blood gas levels in three strains of White Leghorn hens and the relationship between acid-base balance and egg-shell strength
10. Calcium digestibility in cows as influenced by the excess of alkaline ions over stable acid ions in their diets
11. The pH values, carbon dioxide content, and the levels of sodium, potassium, calcium, chloride, and inorganic phosphorus in the blood serum of normal cattle
12. Electrolytes in nutrition: review of basic principles and practical application in poultry and swine
13. Effect of dietary electrolyte balance on growth and acid-base status in swine
14. Response of dairy cows to sodium bicarbonate and limestone in early lactation