Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus

Immunology

Volumn 63, Issue 1, 1988, Pages 17-23

  Perdigon, G ^a   De Macias, M E N ^a   Alvarez, S ^a   Oliver, G ^a   De Ruiz Holgado, A P ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

MILK;

ANIMAL EXPERIMENT; IMMUNE RESPONSE; IMMUNOPOTENTIATION; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LYMPHOCYTE ACTIVATION; MOUSE; NONHUMAN; PHAGOCYTOSIS; PRIORITY JOURNAL;

ANIMAL; ANTIBODY FORMATION; FERMENTATION; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MACROPHAGES; MICE; MILK; PHAGOCYTOSIS; RETICULOENDOTHELIAL SYSTEM; SUPPORT, NON-U.S. GOV'T;

EID: 0023941044     PISSN: 00192805     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)