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Volumn 966, Issue 1, 1988, Pages 133-149
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Oxidation of 5,8,11,14,17-eicosapentaenoic acid by hepatic and renal microsomes
a
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Author keywords
(n 3) Fatty acid; Cytochrome P 450; Docosahexaenoic acid; Eicosapentaenoic acid
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Indexed keywords
DOCOSAHEXAENOIC ACID;
FISH OIL;
ICOSAPENTAENOIC ACID;
ANIMAL CELL;
FAT INTAKE;
FATTY ACID OXIDATION;
KIDNEY;
LIPID DIET;
LIVER;
MICROSOME;
NONHUMAN;
RAT;
5,8,11,14,17-EICOSAPENTAENOIC ACID;
ANIMAL;
DIETARY FATS, UNSATURATED;
ENZYME INDUCTION;
FISH OILS;
KIDNEY;
LIVER;
MICROSOMES;
MICROSOMES, LIVER;
OXIDATION-REDUCTION;
PHENOBARBITAL;
RATS;
SPECTRUM ANALYSIS, MASS;
SUPPORT, NON-U.S. GOV'T;
SUPPORT, U.S. GOV'T, P.H.S.;
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EID: 0023936473
PISSN: 03044165
EISSN: None
Source Type: Journal
DOI: 10.1016/0304-4165(88)90137-7 Document Type: Article |
Times cited : (34)
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References (30)
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