Nutritional Status in an Academic Nursing Home

Journal of the American Geriatrics Society

Volumn 36, Issue 6, 1988, Pages 487-491

  Silver, Andrew Jay ^a,b   Morley, John E ^a,b   Strome, L Sandra ^a,b   Jones, Doss ^a,b   Vickers, Linda ^a,b  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGE; AGED; ALBUMIN BLOOD LEVEL; ANTHROPOMETRY; HUMAN; MAJOR CLINICAL STUDY; NUTRITION; PRIORITY JOURNAL;

AGED; AGED, 80 AND OVER; ANTHROPOMETRY; BODY WEIGHT; FEMALE; HEALTH STATUS; HOMES FOR THE AGED; HUMAN; MALE; MIDDLE AGE; NURSING HOMES; NUTRITIONAL STATUS; SERUM ALBUMIN;

EID: 0023927380     PISSN: 00028614     EISSN: 15325415     Source Type: Journal    
DOI: 10.1111/j.1532-5415.1988.tb04017.x     Document Type: Article

References (36)

1. Protein calorie malnutrition in the hospitalized elderly
2. Nutritional assessment
3. Relationship in very elderly veterans of nutritional status, self‐perceived chewing ability, dental status, and social isolation
4. Nutritional and metabolic assessment of the hospitalized patient
5. Correlation of pressure sores and nutritional status
6. Organizing an academic nursing home
7. Morality and Obesity: The rationale for age‐specific height‐weight tables
8. Tables of average weight and height for Americans aged 65 to 94 years
9. Triceps skinfold and upper arm muscle size norms for assessment of nutritional status
10. New standards of weight and body composition by frame size and height for assessment of nutritional status of adults and the elderly
11. Teaching nursing homes: their impact on public policy, patient care, and medical, education
12. Outcomes of older and younger malnourished and well‐nourished patients one year after hospitalization
13. Detection of protein‐calorie malnutrition in the elderly
14. Body composition in 70‐year‐old males and females in Gothenburg, Sweden. A population study
15. Arm length measurement as an alternative to height in nutritional assessment of the elderly
16. Nutritional anthropometric assessment in elderly persons 65 to 90 years of age
17. Ageing, immune response, and mortality
18. Reliability of skin testing in the oldest old
19. Anorexia nervosa in the elderly
20. Total body potassium and gross body composition in relation to age
21. Mortality among overweight men
22. Mortality and weight: Insured lives and the American Cancer Society studies
23. The prognostic significance of weight and of vitamin C status in the elderly
24. Body mass index and mortality in the elderly
25. Fatness and mortality in the west of Scotland
26. Body weight and longevity, a reassessment
27. Protein intake and serum albumin levels in the elderly
28. Vitamin D status of residents of an old people's home and long‐stay patients
29. The utility of serum albumin values in the nutritional assessment of hospitalized patients
30. The effect of age and sex on the routinely used measurements to assess the nutritional status of hospitalized patients
31. UCLA Grand Rounds: Nutrition and the elderly
32. Nutritional status and dietary intake in institutionalized patients with Alzheimer's disease and multi‐infarct dementia
33. Practical nutritional assessment: maximizing limited resources
34. A survey of the dietitian's role in long‐term care
35. Is the care of the chronically ill a medical perogative?