Isolation of an anti-inflammatory principle from the fruit juice of ecballium elaterium

Journal of Natural Products

Volumn 51, Issue 3, 1988, Pages 504-508

  Yesilada, Erdem ^a,c   Tanaka, Shigeo ^a   Sezik, Ekrem ^b   Tabata, Mamoru ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Gazi University   (United States)

^c HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; CUCURBITACIN B; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; BLOOD VESSEL PERMEABILITY; HIGHER PLANT; MALE; MOUSE; NONHUMAN; ORAL DRUG ADMINISTRATION;

ANIMAL; ANTI-INFLAMMATORY AGENTS; CAPILLARY PERMEABILITY; CHEMICAL FRACTIONATION; FRUIT; MALE; MICE; PLANT EXTRACTS; PLANTS, MEDICINAL; SUPPORT, NON-U.S. GOV'T; TRITERPENES;

EID: 0023911699     PISSN: 01633864     EISSN: 15206025     Source Type: Journal    
DOI: 10.1021/np50057a008     Document Type: Article

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