Mercury content in different species of mushrooms grown in Spain

J. FOOD PROTECT.

Volumn 51, Issue 3, 1988, Pages 205-207

  Zurera Cosano, G ^a   Rincon Leon, F ^a   Moreno Rojas, R ^a   Salmeron Egea, J ^a   Pozo Lora, R ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

MERCURY;

ATOMIC ABSORPTION SPECTROMETRY; FOOD; FUNGUS; MUSHROOM; SPAIN;

EID: 0023910306     PISSN: 0362028X     EISSN: None     Source Type: None    
DOI: 10.4315/0362-028X-51.3.205     Document Type: Article

References (0)