Poultry meat as a source of human salmonellosis in England and Wales

Epidemiology and Infection

Volumn 100, Issue 2, 1988, Pages 175-184

  Humphrey, T J ^a   Mead, G C ^b   Rowe, B ^c  

^a Public Health Laboratory   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c CENTRAL PUBLIC HEALTH LABORATORY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIRD; EDITORIAL; EPIDEMIOLOGY; FOOD POISONING; HUMAN; POULTRY; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SHORT SURVEY; UNITED KINGDOM;

ANIMAL; ANIMAL HUSBANDRY; ENGLAND; FOOD HANDLING; HUMAN; MEAT; POULTRY; POULTRY DISEASES; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL; WALES;

EID: 0023907154     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268800067303     Document Type: Article

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