The mechanism of cryoprotection of proteins by solutes

Cryobiology

Volumn 25, Issue 3, 1988, Pages 244-255

  Carpenter, John F ^a   Crowe, John H ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LACTATE DEHYDROGENASE; PROTEIN;

ANIMAL CELL; CRYOPROTECTION; FREEZING; NONHUMAN; RABBIT; THAWING;

ANIMAL; COMPARATIVE STUDY; ENZYME STABILITY; FREEZING; KINETICS; LACTATE DEHYDROGENASE; MUSCLES; RABBITS; SOLUTIONS; SOLVENTS; SUPPORT, U.S. GOV'T, NON-P.H.S.;

EID: 0023905575     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/0011-2240(88)90032-6     Document Type: Article

References (38)

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4. Preferential interactions of proteins with solvent components in aqueous amino acid solutions
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11. Some observations of the sedimentation of chicken heart glyceraldehyde 3-phosphate dehydrogenase
12. The low temperature denaturation of chymotrypsinogen in aqueous solution and in frozen aqueous solution
13. Cryoprotection of phosphofructokinase with organic solutes: Characterization of enhanced protection in the presence of divalent cations
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16. Parameters of freezing damage to enzymes
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18. Mechanism of stabilization by glycerol: Preferential hydration in glycerol-water mixtures
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21. The stabilization of proteins by sucrose
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23. Molecular basis of the biological compatibility of nature's osmolytes
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26. Interactions of proteins with solvent components in 8 M urea
27. Unusual solution properties of proline and its interaction with proteins
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33. 2O
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35. The effects of neutral salts on the conformational stability of macromolecules in solution
36. Effects of the freeze-thaw process on α-amylase