Tannins, salivary proline-rich proteins and oesophageal cancer

Medical Hypotheses

Volumn 26, Issue 2, 1988, Pages 99-102

  Warner, T F ^a   Azen, E A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TANNIN;

DIET; ESOPHAGUS CANCER; HUMAN; SHORT SURVEY;

ESOPHAGEAL NEOPLASMS; FOOD HABITS; HUMAN; PEPTIDES; PLANTS, EDIBLE; SALIVARY PROTEINS; TANNINS;

EID: 0023904601     PISSN: 03069877     EISSN: None     Source Type: Journal    
DOI: 10.1016/0306-9877(88)90060-6     Document Type: Article

References (44)

1. Oesophagus
2. Carcinoma of the oesophagus: Aspects of epidemiology and aetiology
3. World maps of cancer mortality rates and frequency ratios
4. The geographic pathology of cancer of the oesophagus
5. Epidemiologic and dietary evidence for a specific nutritional predisposition to esophageal cancer
6. No effect of riboflavine, retinol, and zinc on prevalence of precancerous lesions of oesophagus
7. Role of opium in esophageal cancer. A hypothesis
8. Carcinogenesis of esophageal cancer in Linxian, China
9. Plants associated with esophageal cancer cases in Curacao
10. Biologic screening of selected plant material for carcinogens
11. Tentative correlations of plant usage and esophageal cancer zones
12. Carcinogenicity of extracts of selected plants from Curacao after oral and subcutaneous administration to rodents
13. Further associations of plant tannins and human cancer
14. Tannin, sorghum, and oesophageal cancer
15. Vegetable tannins
16. Astringency in foods
17. Phenohics in the environment
18. The carcinogenic activity of tannic acid. Liver tumors induced in rats by prolonged subcutaneous administration of tannin-acid solutions
19. INFLUENCE OF DIETETIC FACTORS ON CARCINOGENIC ACTIVITY OF TANNIC ACID
20. Induction of tumors by tannin extracts
21. A study of esophageal cancer in the Transkei
22. World production and consumption of millet and sorghum
23. Esophageal cancer studies in the Caspian littoral of Iran: results of population studies--a prodrome. Joint Iran-International Agency for Research on Cancer Study Group.
24. A survey of the prevalence of carcinoma of the esophagus in north China
25. Salivary proline-rich proteins
26. The basic proline-rich proteins in human parotid saliva from a single subject
27. The human salivary protein complex (SPC): A large block of related genes
28. Polymorphism of Ps (parotid size variant) and detection of a protein (PmS) related to the Pm (parotid middle band) system with genetic linkage of Ps and Pm to G1, Db, and Pr genetic determinants
29. Genetic polymorphism of CON1 and CON2 salivary proteins detected by immunologic and concanavalin A reactions on nitrocellulose with linkage of CON1 and CON2 genes to the SPC (salivary protein gene complex)
30. Genetic polymorphisms of Pe and Po salivary proteins with probable linkage of their genes to the salivary protein gene complex (SPC)
31. Inheritance of the human salivary proline-rich proteins: A reinterpretation in terms of six loci forming two subfamilies
32. Differential RNA splicing and post-translational cleavages in the human salivary proline-rich protein gene system
33. Clones from the human gene complex coding for salivary proline-rich proteins
34. Human salivary proline-rich protein genes on chromosome 12
35. Inhibition of calcium phosphate precipitation by human salivary proteins
36. The interaction of human parotid salivary proteins with hydroxyapatite
37. Proline rich proteins are present in serous cells of submucosal glands of the respiratory tract
38. Presence of salivary protein C and salivary peptide P-C like immunoreactivity in the laryngo-tracheo-bronchial-glands
39. Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels.
40. Induction of proline-rich glycoprotein synthesis in mouse salivary glands by isoproterenol and by tannins
41. The specificity of proanthocyanidin-protein interactions
42. Inhibition of digestive enzymes by condensed tannins from green and ripe carobs
43. Influence of tannin on protein utilization in feedstuffs with special reference to barley
44. Condensed tannin purification and characterization of tannin associated proteins