Foods and respiratory allergy

The Journal of Allergy and Clinical Immunology

Volumn 81, Issue 5 PART 2, 1988, Pages 1059-1065

  Novembre, Elio ^a   Martino, Maurizio de ^a   Vierucci, Alberto ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ALLERGIC ASTHMA; CHILD; FEMALE; FOOD ALLERGY; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; SKIN TEST;

ASTHMA; CROSS REACTIONS; EXERTION; FOOD HYPERSENSITIVITY; HUMAN; IMMUNOGLOBULIN E; RADIOALLERGOSORBENT TEST; SKIN TESTS;

EID: 0023904568     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/0091-6749(88)90181-9     Document Type: Article

References (32)

1. Food hypersensitivity
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4. Mucosal barrier function
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9. Clinical significance of specific determination on nasal secretions
10. Specific immunoglobulin E i. tear secretions of patients with vernal conjunctivitis
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19. Importance of food allergy in childhood asthma
20. Precipitating factors in asthma aspirin sulfites and other drugs and chemicals
21. Exercise increases sulfur dioxide-induced bronchocostriction in asthmatic subjects
22. Food hypersensitivity made life-threatening by ingestion of aspirin
23. Food-dependent exercise-induced anaphylaxis
24. General discussion
25. Les associations d'allergies alimentaires et allergies polliniques
26. Melon and banana sensitivity coincident with ragweed pollinosis
27. Choc anaphylactique ou celeri et sensibilisation à l'ambrosie et à l'armoise
28. Increased bronchial responsiveness caused by ingestion of ice
29. Diagnosis of food sensitivity in childhood asthma
30. Objective test for food sensitivity in asthmatic children: increased bronchial reactivity after cola drinks