Interaction of α-tocopherol with iron: antioxidant and prooxidant effects of α-tocopherol in the oxidation of lipids in aqueous dispersions in the presence of iron

Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism

Volumn 958, Issue 1, 1988, Pages 19-23

  Yamamoto, Keiji ^a   Niki, Etsuo ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

(Rabbit blood); Iron; Lipid peroxidation; Vitamin E; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; IRON;

ANIMAL CELL; LIPID PEROXIDATION; NONHUMAN; RABBIT;

ANIMAL; ANTIOXIDANTS; ERYTHROCYTE MEMBRANE; IRON; LIPOSOMES; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PHOSPHOLIPIDS; RABBITS; VITAMIN E;

EID: 0023902307     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/0005-2760(88)90241-X     Document Type: Article

References (18)

1. Biochemistry of Oxidative Stress
2. Ciba Foundation Symposium 101
3. Role of iron and ascorbic acid in the oxidation of methyl linoleate micelles.